Raw materials:

300g of carrot and 0/80g of mutton/kloc.

Accessories:

Water 1 200ml, 3 tsps of cooking wine, onion, ginger and minced garlic1tsp, appropriate amount of sugar and salt, sesame oil 1/2 tsp.

Practice:

1 Wash and drain carrots and mutton, and cut carrots and mutton into pieces for later use. 2. Boil the mutton in boiling water, remove it and drain it. 3 woks of oil, add 5 tablespoons of salad oil, and stir-fry the mutton in high fire until the color turns white. 4 Put carrots, water and other seasonings (except sesame oil) together in a pot and boil over high fire. 5. Cook on low heat for about 1 hour, then turn off the fire, and add sesame oil to get out of the pot.