1. Mix noodles with oil

The first and most important thing is to choose a thinner non-stick pan, and then cook the noodles quickly until they are about 6 mature, then you can take them out. , then put the cooked noodles in cold water, wait for the water to dry and then mix with oil, so that the noodles will not stick to the pan when frying.

2. Add more oil

Fried noodles are different from our usual fried rice. You can put less oil in fried rice to prevent it from being too greasy, but you must put more oil in fried noodles so that it will be more delicious. The fried noodles will not stick to the pan.

3. Stir-fry vegetables first and then stir-fry noodles

When we stir-fry noodles, we will definitely put some other vegetables or meat. At this time, we are required to stir-fry vegetables and meat first, and then Then add the noodles. This will not only allow the noodles to fully absorb the aroma of the vegetables, but also make the fried noodles more fragrant.

4. Add oyster sauce

In fact, oyster sauce is very delicious. When eating small hot pot, I didn’t have the habit of adding oyster sauce, but then a friend gave us the seasoning. The ingredients are particularly delicious, and a lot of oil is put into them to make them fresh. Therefore, we can also add some oil when frying noodles, so that the fried noodles will be fresh and fragrant.

5. Stir-fry the water in the side dishes

When we stir-fry the side dishes, we must stir-fry the water in the side dishes. This can effectively prevent the noodles from sticking to the pan. phenomenon, and it will not affect the taste of the noodles.