Current location - Recipe Complete Network - Complete recipe book - Practice of featured home-cooked snack menu
Practice of featured home-cooked snack menu
Snacks mixed rice

condiments

Bacon:100; Lunch meat:100; Squid:1; Bean sprouts: 250; Flammulina velutipes:100; Celery: 50; Pleurotus eryngii:1; Coriander: 1.

condiments

Chili sauce: 2 tablespoons; Oyster sauce: 2 tablespoons; Soy sauce: 2 tablespoons; Zanthoxylum bungeanum: appropriate amount; Chicken essence: appropriate amount; Salt: appropriate amount; White sugar: right amount

Specific steps

1. Prepare raw materials.

2. All raw materials should be cleaned and cut into pieces or sections.

3. Blanch the cut squid and celery with boiling water respectively, and drain the water with cold water for later use.

4. Heat the fried ginger slices in oil, add Chili sauce, oyster sauce and pepper and stir-fry until fragrant. First, add bacon and sliced lunch.

5. Stir fry and change color, add squid and onion.

6. Stir fry and add bean sprouts and celery.

7. Finally, add mushrooms, soy sauce, salt and chicken essence, adjust the taste and cook until all the ingredients are cooked.

8. Sprinkle with coriander.

Stir-fried horseshoe with Dutch beans

condiments

Horseshoe: 5; Dutch beans:150; Carrots: 1

condiments

Edible oil for banquet friends: salt: garlic: garlic.

Specific steps

first step

Remove the peas from the head and tail, thread them and wash them; Peel the horseshoe and wash it; Wash carrots (small ones are enough, and half a root is enough if they are big); Garlic peeling

Second step

Sliced carrots and horseshoes; Slice or chop garlic.

Third step

Heat the oil pan, add minced garlic and stir-fry until fragrant.

Fourth step

Fried carrot

Step five

Add peas and horseshoes.

Step 6

Add salt and white pepper, stir fry quickly 1 min, and turn off the heat.

Dried lettuce and bean curd snacks

condiments

Dried bean curd: 200; Lettuce: half a root

condiments

Salt: appropriate amount; Soy sauce: appropriate amount; Garlic: the right amount

Specific steps

first step

Get ready, wash and cut the ingredients.

Second step

Stir-fry the cut meat in a pan until it becomes oily.

Third step

Then put the dried bean curd into the pot and stir-fry slowly until the dried bean curd is tasty.

Fourth step

Then put the lettuce in the pot and stir-fry over high heat until cooked.

Step five

Finally, add a little salt and soy sauce to taste. The soy sauce used here is for refreshing, so the dosage should be small.