Ingredients: trotters 1 piece, dried soybeans100g, and 3 dried cuttlefish.

Seasoning: 2g of salt, ginger 1 chunk, onion 1 root, 20g of rice wine and 5g of oil.

method of work

1, prepare ingredients, clean trotters, cut into large pieces, and soak dried soybeans in water 1 hour.

2. Cut the dried cuttlefish with scissors and soak it in warm water until soft.

3, put water in the pot, put the trotters in the pot, boil water, and remove the blood foam.

4. Put the boiled pig's feet, soaked soybeans and ginger onions in a soup pot and bring to a boil.

5. Heat the wok, pour the oil, stir-fry the soaked cuttlefish in the wok, and pour the rice wine and shredded ginger to smell the fragrance.

6. Put the fried cuttlefish into the pig's trotters and soybean soup, add salt, boil for 5 minutes on high fire, and cook for 2 hours on medium and small fire until the soup becomes thick and there is a lot of collagen.