1. Fragrant pork ribs rice dumplings

Filling recipe: 200g glutinous rice, 200g pork ribs, appropriate amount of salt and pepper, 10ml cooking wine, 10g ginger slices, 5-8ml dark soy sauce, white sugar 5 grams.

Method: Soak glutinous rice for 6 hours, wash and set aside, wash the ribs, marinate with salt, pepper, cooking wine, ginger slices, dark soy sauce, ribs, and sugar for 2 hours and set aside. When making rice dumplings, Just put a sparerib in the middle of each rice dumpling. You can also mix the spareribs and glutinous rice, just do it according to your habits.

2. Candied jujube rice dumplings

Filling recipe: 200 grams of glutinous rice, 80 grams of candied dates.

Method: Soak the glutinous rice for 6 hours, wash and set aside. Then when making rice dumplings, put 1-2 candied dates in the middle of the glutinous rice.

3. Red bean paste and osmanthus rice dumplings

Filling recipe: 100 grams of osmanthus and red bean paste, 200 grams of glutinous rice.

Method: Soak the glutinous rice for 6 hours, wash and set aside. Then when making rice dumplings, put about 10 grams of osmanthus red bean paste in the middle of the glutinous rice.

4. Pork rice dumplings

Stuffing recipe: 200g glutinous rice, 100g pork thigh, 1g salt, 2g sugar, 2g MSG, 2ml white wine, 20ml soy sauce.

Method: Soak glutinous rice for 6 hours, wash and set aside. Wash the pork thighs and cut into strips. Then use salt, monosodium glutamate, white sugar, and white wine to knead repeatedly until white bubbles appear on the surface of the pork, and then wrap it in When making rice dumplings, dip the meat in soy sauce and then place it in the middle of the rice dumplings. You can also mix the kneaded meat and glutinous rice, put an appropriate amount of dark soy sauce and light soy sauce into the glutinous rice, stir evenly, and then you can make rice dumplings.

5. Pure glutinous rice dumplings

Filling recipe: 500 grams of glutinous rice.

Method: Soak the glutinous rice for 6 hours, then wrap it directly in the rice dumpling leaves.

6. Raisin Zongzi

Filling recipe: 200 grams of glutinous rice, 60 grams of raisins.

Method: Soak the glutinous rice for 6 hours, then wash and set aside, then put the raisins into the rice dumpling leaves and wrap them into rice dumplings.