Some people make dried beans very simply, just put them in the sun. If you do this, it will be wrong. The mouth of dried beans is not good, and they are easy to break, and the preservation is short. Today, I will share with you the method of making dried beans and related skills. Do not directly put them in the sun! Learn this trick, eat incense and keep it for a long time. If you want to eat after learning, don't buy it. Take a look.

foodstuff

Cowpea 300g

Salt 30g

Methods/steps

First of all, select the best fresh and tender beans, and pick out all the withered, old, wormy and traumatic ones, so that the quality of dried beans is the best. No matter what food you cook, the selection of materials is particularly important. Don't be careless.

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Then remove the head and tail of each bean and wash it in water. Add enough water to the pot, boil it over high fire, sprinkle a tablespoon of salt, and add the beans after boiling. If the amount is large, you can cook it in several times.

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Boil the beans until the color turns emerald green, and then remove them. At this time, the hardness is just right, and the dried beans taste the best.

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Then put the freshly cooked beans in the vegetable basket, turn on the tap and shower them quickly.

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Cooked beans are hung on the clothesline, or they are hung on a rope and exposed to the sun.

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After drying, add water to the steamer to boil, and then steam the dried beans in the steamer for fifteen minutes.

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After the time is up, take out the beans and expose them to the sun again, this time until they are completely dry. After this treatment, put them in some cool and ventilated places and seal them for a long time.

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Now everyone can make dried beans, right? To sum up the main points:

Before the beans are dried in the sun, you should let go of the water in the water pot and add a small amount of salt, which can not only prolong the storage time, but also increase the taste, which is very good;

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In addition, after the beans are dried, they should be steamed in a steamer for a while, and then exposed to the sun. After this operation, the beans taste better and the tendons are delicious. Learn this trick, eat incense and keep for a long time;

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Personal recommendation

The prepared dried beans need to be properly preserved, otherwise they will be damaged due to improper preservation. Remember to keep them in a cool and ventilated place. And every once in a while, you can take out the dried beans to dry, which can prevent them from getting damp and moldy.

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