Passion fruit chicken claw practice steps are as follows:

Materials

Main ingredients: chicken claw 500 grams, 10 grams of sesame oil, 25 grams of rice vinegar, 5 grams of cooking wine, 25 grams of balsamic vinegar, 4 cloves of garlic, 200 grams of soya sauce, 1 lemon, 10 grams of sugar, 1 passion fruit.

Accessories: cilantro moderate, 3 slices of ginger, moderate amount of cooking wine.

I, chicken claws clean, cut off the nails, cut into small pieces to facilitate the flavor.

Second, the pot of cold water and add chicken claws, cooking wine, ginger, boil and then cook for 8 minutes.

Three, fish out the chicken claws into the ice water to cool.

Four: Take a large bowl and put rice vinegar, balsamic vinegar, soy sauce, sugar, sesame oil, garlic, cooking wine, lemon slices, passion fruit, mix well.

5, and so the chicken claws all cooled, control the water, into the modulated sauce, add parsley, into the refrigerator for five or six hours to wait for the flavor can be opened to eat.