Raw materials: cucumber 1 piece, potato 1 piece, 50g mung bean, milk 150ML, salt 1 spoon, a small amount of various spices, black pepper 1 spoon, 30g of unsalted butter, a small amount of sausage powder, etc.

Process:

1.

1. Peel small melons and potatoes, boil them in the pot with tap water and reserve them. Try to avoid some water. Put the juice of cooked melons into a stirring device and stir them in the broth.

2. Onions and carrots are diced, and sausages are cut into powder.

3. Put the unsalted butter in the pot, saute the shallots, add a small amount of salt, and pour into the cooked process 1.

4. Put a small amount of water in the pot, put it into the thick soup treasure to boil out the broth, and put other seasonings into the blender to stir. After the broth is done well, put the stirred melon mud into the broth. Stir while you pour, you don't have to paste the bottom. Cook 10 minutes, add spices, black pepper, whipped cream or milk up and down. Cook for another five minutes to let the whipped cream taste enough. It is already very fragrant at this time. Add sausage and mung beans and cook for five minutes to get out of the pot.