condiments

Cod 1 slice

condiment

salt

1/4 tablespoons

verdant

the second

energy

3 tablets

garlic

2 petals

Light soy sauce

1 tablespoon

oyster sauce

1 tablespoon

sesame oil

1 spoon

starch

1 spoon

olive oil

Two spoonfuls

water

5 spoonfuls

White granulated sugar

1/2 spoons

white pepper

1/6 spoons

1. Thaw a piece of cod in the refrigerator, wash and drain for later use. Put three slices of ginger on the plate and cod slices on the plate. After the water boils, put it in a steamer and steam for 6 minutes. Turn off the heat and stew for 2 minutes. Take out the steamed cod fillets. You can change the fish fillets into clean plates when you treat them.

2. When steaming fish, make a non-stick sauce pan, fire, add 2 teaspoons of olive oil, 2 peeled and diced fried garlic cloves, 5 teaspoons of water, 65,438+0/4 teaspoons of salt, 65,438+0 teaspoons of soy sauce, 65,438+0 teaspoons of sugar and 65,438+0 teaspoons of oyster sauce. Wash and shred 2 shallots, spread them on steamed fish fillets, and drizzle with sauce.