Answer
Preparation for microwave cakes:
Low-gluten flour
80g
Baking powder
5g
Eggs
4
Milk
60ml
Sugar
80g
Oil
A little bit of oil
A little bit of sugar
OilA little
First of all, separate the egg yolks and whites. Mix the flour and baking powder well. Note that you must use low gluten flour to make the cake, high gluten flour is not suitable for cake
Then, mix the egg yolks, milk, 40g of sugar, and a little oil, and whisk well.
After mixing the flour and baking powder, you can use the brush of the beaten egg to stir a little bit, so that you can eliminate the particles of flour.
Then pour it into the egg yolk mixture and stir well.
Next, start beating the egg whites. First beat for a while, see some bubbles, add 40 grams of sugar, can also be divided into 2 times to add sugar, continue to beat, until the egg white foam hair up, and more fine before you can. Egg white must be beaten to the semi-gelatinous look, that is, will not flow again.
Then, add the egg whites to the yolk mixture in 2 or 3 additions, whisking once and then again.
When completely blended. Prepare a microwavable container with oil around the inside.
Pour the completely mixed batter into the container, make sure you don't overfill it when you fill it, leave some height for it to expand. Then it is ready to go into the microwave!
Microwave on medium-high for about 5 minutes, then turn it on after 5 minutes, and if it's not cooked enough, heat it for 1 minute more.
When you're done, take it out and invert it onto a plate!
If you want to make any kind of shape, you can just smear cream, chocolate, etc. on the outside.