The correct way to eat passion fruit is as follows:

First of all, in order to ensure the freshness of passion fruit, you should choose the fruit that is smooth in appearance, has no dents, has uniform color and has a dark yellow skin. After cutting the passion fruit, you will see yellow flesh and black seeds.

Put the cut passion fruit pulp into a cup, add the right amount of honey and stir well. For a richer flavor, add some ice cubes, which will make the juice more cold and refreshing. You can also add some lemon juice to add acidity, but be careful not to overdo it so that it doesn't become too acidic.

In order to fully extract the flavor of passion fruit, you can gently squeeze the pulp while stirring to let the juice flow out. Finally, pour into a glass and enjoy.

It's worth noting that passion fruit has a more acidic flavor, so if you don't like too much sourness, you can moderately reduce the amount of lemon juice or add some sugar to adjust the taste, and it's best to dilute the juice with warm water before serving.

In addition to direct consumption, passion fruit can also be used to make juice, jam, cake and other delicacies. When making juice, you can put passion fruit and other fruits (such as strawberries, oranges, etc.) together in a blender to make juice. When making jam, you can cook the pulp of passion fruit with sugar until it thickens. When making cakes, passion fruit juice can be added to the batter to add flavor to the cake.

In short, passion fruit is a fruit with unique flavor. By consuming it in the right way, we can fully enjoy the flavor of passion fruit.