The correct recipe for siu mai filling is glutinous rice, onion, bacon, corn, green beans, mushrooms, and the method is as follows:

Ingredients: glutinous rice, onion, bacon, corn, green beans, mushrooms, soya sauce, dark soy sauce, salt, oyster sauce, pepper, water.

Tools: chopper, cutting board, rice cooker, basin, bowl, plate, pot, spatula.

1, after washing the glutinous rice, soaked overnight in advance, soaked glutinous rice cooked out more delicious. Pour off the excess water, the glutinous rice into the rice cooker, add no more than glutinous rice about a centimeter of water, press the cooking button, cooked can be.

2, in advance of the soaked dried mushrooms chopped and spare; half of the onion cut into small pieces; two sausage, cut into strips and then cut into pieces; half of the corn, the corn kernels cut down; a handful of green beans chopped, with peas can also be, all loaded into the plate standby.

3, add a little oil in the pan, when the oil is hot, put the onion stir fry flavor, wait until the onion is slightly brown, and then pour the vegetables stir fry for about two minutes. Add a spoonful of soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, the right amount of pepper and stir fry evenly, you can taste the saltiness, and then adjust the amount of salt until the filling is slightly salty on it. Add the soaked mushrooms water, change to low heat and cook for two minutes, leave some soup mix glutinous rice more delicious.

4, steamed glutinous rice into a large bowl, the fried vegetables also pour in, mix well, put aside to cool.

5, ball into a small ball, siu mai filling is ready.