Generally 7 to 10 minutes or so. Yellow croaker steamed this time are better, except for special practices, and then marinated yellow croaker steamed with cold water, if you want to cook the yellow croaker is relatively large, there are more than two pounds can be more than five minutes of steaming, do not take a long time, or the fish faggot is not good.

Steamed yellow croaker

Main ingredient: yellow croaker 1 tail

Ingredients: soy sauce (or soy sauce), ginger, green onion

Methods of production:

1: Fish put on a plate, the ginger will be spread on the fish. Pour the steamed fish soy sauce in a small bowl.

2: Steam both the fish and the small bowl in a pot over high heat for 7-10 minutes (according to the weight of the fish)

3: Pick off the ginger slices when the fish is done steaming, and pour off the fishy water from the fish plate. Then lay the scallions on top of the fish and pour the steamed fish soy sauce in a small bowl over the fish.

4: Heat a wok and pour in 1 tablespoon of oil and heat to 70%. Pour the hot oil over the scallions on the fish plate and you're done.

The fish steamed in this way is not only tender, but also has no fishy odor.

Expanded:

Yellow Flower Fish Bone Congee

Ingredients: Yellow Flower Fish, 1 cup of round glutinous rice, 8 cups of water, salt, soy sauce, shredded green onion, shredded ginger, cilantro, monosodium glutamate (MSG), and oil.

Practice:

1. yellow croaker washed. Napping with salt for 10 minutes; round glutinous rice washed and soaked in water for l hour.

2. pot on the fire, put the right amount of oil, medium heat until fifty percent hot, the yellowtail into the pot, both sides of the pan-fried yellow, remove the bone, fish with soy sauce mix well. Fish bones and water into soup.

3. Fish soup boiled, add round glutinous rice boiled over high heat, turn to low heat and cook for 1 hour, add fish, salt, shredded green onion, shredded ginger, cook for 15 minutes, add monosodium glutamate, cilantro seasoning that is.

Yellow fish soup with snowdrops

Raw materials: yellow croaker, snowdrops. Cooked lard, cooking wine, monosodium glutamate, refined salt, green onion each moderate.

Practice: yellowtail cut open and cleaned, respectively, on both sides of the fish body curved on the wave flower knife, snow vegetables cut into pieces. Frying pan on a hot fire, into the yellow fish, fry until golden brown on both sides, pour wine, cover and simmer for a while, and then add water, with a hot fire to boil, cover and simmer for 10 minutes, to the soup was milky white when adding snow, salt and scallions, and then a hot fire to boil, under the monosodium glutamate, from the pan into a large soup bowl can be.

Flesh stuffed yellow croaker

Raw materials: yellow croaker, pork.

Seasoning: oil, cooking wine, egg white, cornstarch, monosodium glutamate, soup, green onion, ginger, garlic, salt and oil.

Practice: yellowtail pick out the big thorns, wash the meat puree plus seasoning to taste, loaded into the fish belly. Fish on the plate, add wine, onions, ginger, garlic cooking pot, soup boiling seasoning taste, thickening, dripping oil, poured on the fish.

Wuliu yellowtail

Raw materials: yellowtail 1 (about 600 grams), red pepper, egg yolk each 1, 1 green onion, Wuliu 100 grams of ingredients, the right amount of cornstarch, sweet and sour sauce 1 cup.

Seasoning: 3/4 teaspoon salt, a pinch of pepper.

How to do: 1, the yellow croaker scaled, gills and viscera, washed and dried. 2, beaten egg yolk, add seasoning and a little cornstarch, mix well, the fish inside and outside, patted with dry cornstarch. 3, boiling oil, medium heat, the yellow croaker deep-fried until crispy, golden brown, then on the plate. 4, the red pepper, green onion julienne, five willow seasonings in water to wait for the use of the wok, hot wok, pour into the sweet and sour sauce, add the shredded red pepper, the five willow ingredients Boil, with cornstarch and water pushed into a thin gravy, poured on the fish, sprinkled with shredded green onions on the surface that is.

Tips: 1, five willow material is composed of buckwheat, ginger, papaya, winter melon, carrot and so on, go to the grocery store can be bought. 2, sweet and sour sauce can be referred to do sweet and sour pork ribs.

Braised yellow croaker

Raw materials: 1000 grams of yellow croaker, 100 grams of pork fat and lean meat, green garlic, bok choy, 10 grams of fresh ginger, 15 grams of green onion, 20 grams of wine, 15 grams of vinegar, 10 grams of soy sauce, 10 grams of sesame oil, 250 grams of peanut oil, 7.5 grams of refined salt.

Practice: 1, the live yellow croaker scrape off the scales, pull out the internal organs and gills, wash. In the fish body on both sides of the diagonal straight knife, with fine salt marinade. 2, pork fat and lean meat shredded, bok choy cut section. 3, frying pan with peanut oil, medium heat to 60% hot (about 150 ℃), with onion, ginger slices bias stir fry for a few seconds, poured into the shredded meat bias to the blood, into the Shaoxing wine, vinegar, soy sauce, broth, fine salt burned to a boil, will be in the pot of fish into the stewing on a low flame for 20 minutes, sprinkled bok choy, green garlic, drizzled sesame oil Sheng Tang plate that is complete.

Features

Features: soft fish, rotten but not surimi, mellow soup.

Sweet and sour yellowtail

Raw materials: yellowtail 1 (about 500 grams), green onion, garlic, refined salt, pepper, sugar, vinegar, sesame oil, starch, 500 grams of vegetable oil.

Practice: 1, in the yellow croaker body oblique cut a few knives, with salt coated inside and outside the fish, pat dry starch in the fish. 2, pot on high heat, put enough oil, will be immersed in oil frying until the body of the hard to lift, until the oil rolls again, will be the fish turn fried, lifted on the plate. 3, the pot to stay in the remaining oil a little bit, put the condiments, thickening the gravy with wet powder, dripping in the fish surface that is.

Dry roasted yellow croaker

Fry yellow croaker raw materials: yellow croaker 1 tail.

Accessories: potherb mustard, fat and lean meat, dried chili pepper a little.

Seasoning: oil, soy sauce, sugar, cooking wine, monosodium glutamate (MSG), soup, green onions, ginger, peppercorns, bright oil, moderate amount.

Practice: 1, the fish will be clean, fish body two curved on the knife, ingredients are cut into knives. 2, spoon oil to eight mature, the fish with a little soy sauce marinade thrown into the oil and fried until golden brown. Spoon oil, add green onions, ginger, ingredients stir-fry and then add seasonings and soup, the fish under the spoon simmering, pick out the green onions, ginger, peppercorns, drizzled with pepper oil can be.

Features: date red color, slightly spicy.

Crisp scallion oil yellow croaker

Raw materials: a large yellow croaker, green onion, ginger and garlic, half a red pepper, salt 1 tsp, white wine 1 tsp, 2 tsp of soy sauce, 1 tbsp of cooking oil

Practice:

1, yellow croaker scales, cut open the belly of the fish, the guts, gills and black film in the belly of the fish, and then clean it (the winning pro, a small). probability of events I ran into, this is actually a seeded yellow flowers, really rare, there are two years did not eat a seeded yellow flowers);

2, respectively, on both sides of the body of the fish on the diagonal knife, onion and ginger and chili pepper julienne, garlic minced, evenly sprinkled with salt and white wine on the fish, marinated for half an hour;

3, take a fish plate, on which lay a layer of green onion and ginger, the fish will be placed on the fish, and then evenly apply a layer of steamed fish oil, and then the fish will be placed on the fish, and then evenly apply a layer of steamed fish oil. a layer of soy sauce, in the front of the fish body is also covered with green onions and ginger;

4, add water in the pot boil over high heat, and then put the fish into the pot, medium-high heat steaming 15-20 minutes (according to the size of the fish to decide), you can get out of the pot;

5, in the fish body and then lay a layer of minced garlic and onion and ginger, and finally sprinkled with chili pepper wire, frying spoon a large spoonful of oil until boiling hot, evenly poured over the fish body, stirring up onion ginger garlic The flavor of the onion, ginger and garlic will be very pleasant to the palate.

Frying yellow croaker

Raw materials: yellow croaker, vinegar, scallions, ginger, soy sauce, salt, water, flour, cooking oil

Practice: 1. clean yellow croaker, marinate yellow croaker with vinegar, scallions, ginger, soy sauce, salt, in addition to fishy, flavorful;

2. after 30 minutes, water, the appropriate amount of flour to make a batter, and evenly coated in the fish itself

3. pan hot and put cooking oil frying caramelized can be eaten, finished color and flavor

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