Butter can be heated into liquid state to make cookies. Butter into liquid out of the cookies will be more hard, with liquid butter cookies, moderate amount of corn starch, can make the cookies become crispy, and will not have a hard outside and inside the wet situation. The cookies made with butter are crispier than those made with regular cooking oil, and have a creamy flavor.

Butter can be heated to liquid form to make cookies. Butter into liquid out of the cookies will be more hard, with liquid butter cookies, add some corn starch, can make the cookies become crispy, and will not have a hard outside of the case of wet inside. The cookies made with butter are crispier than those made with ordinary cooking oil, and have a creamy flavor.