Ingredients

One root of ginger, 2 tablespoons of salad oil, 3 tablespoons of soy sauce, a little MSG, 500g of pork filling, 3 cloves of garlic, a small piece of green onion, 500g of pickled cabbage, 1 pepper powder Spoon

Step 1 of Northeastern pickled cabbage stuffed dumplings

The shape of the dumplings is not important, what matters is the filling inside. The filling tastes delicious when it is fresh, so the vegetables should be taken out and washed. Be sure to chop it with a knife, very finely, as shown in the picture above

Step 2

The meat filling must be chopped with a knife, so that the minced meat will have a meaty flavor. Stir soy sauce, salt, MSG, minced ginger and Sichuan peppercorns evenly

Step 3

Heat the oil, add the onion, ginger and garlic, turn off the heat, wait until the oil cools down and pour into the meat filling. Stir evenly with the clockwise motion

Step 4

The mixed meat filling should feel oily, then squeeze out the vegetable filling and add it to the mixed meat filling, clockwise Stir into the picture above

Step 5

Knead the dough into a flocculent shape, and then knead it into a smooth dough

Step 6

Mix Punch the dough into small pieces

Step 7

Put the dough on a cloth and roll it into a cake

Step 8

Pack Here are the dumplings

Step 9

Boil the dumplings. Put the pot under the boiling water and stir it clockwise. Use a high lid to cook the stuffing. Open the lid to cook the skin. Pour cold water over it for the first time. Stir the hour hand to prevent it from sinking to the bottom. When you boil the pot again, fill it with cold water. The dumplings are ready and ready to eat

Step 10

Remove the water and control it before eating. . Be sure to dip it in garlic sauce