Ingredients ?

Ribs 500g

Potatoes 2

Beans 200g

Tofu 1 block

Some green onions, ginger and garlic

Some peppercorns, some daikon

Some chili pepper

Some chili pepper

Braised Vegetables (Tofu, Beans, Potato and Spare Ribs) Directions ?

Rinse with water several times to remove the blood, then cold water into the pot and add wine, boil until the color changes skimming off the blood foam out, then rinse and dry.

In a pot of oil, peppercorns and spices stir fry, add onion, ginger and garlic stir fry, then put the ribs stir fry. Add water, soy sauce, and sugar, and simmer on low heat for 30 minutes, checking the water to make sure it doesn't dry out.

Stewing ribs at the same time, potatoes cut hobnail block into the water soak, bean curd cramp folded into three sections, tofu cut into large blocks

Ribs stewed for 30 minutes into the bean curd, potatoes, add salt, such as if the water is not too much water to be added

45 minutes after the addition of tofu, gently turn it over

To be fluffy potatoes, you can high-flame juices, and then out of the pot

Tips

1, simmering to keep an eye on the amount of water, not enough to add water, do not dry pot