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What starch to use for fried meatballs
Fried meatballs with sweet potato starch. Because sweet potato starch has 11.5 grams of protein, which is about the same as medium gluten flour, the fried meatballs have the crispiest texture. Fried meatballs are a delicacy with pork (fat and lean), beef, and onions as the main ingredients.

Fried meatballs with sweet potato starch. Because sweet potato starch has 11.5 grams of protein, which is about the same as medium gluten flour, the fried meatballs have the crispiest texture. Fried meatballs is a gourmet dish, the main ingredients are pork (fat and lean), beef, onions and so on.