Lamb 200g

Carrot (the yellow kind) one

Pepper (the most important spice) the key to good lamb soup moderate

Scallion moderate

Ginger five

Coriander moderate

Garlic three cloves

Dry chili pepper three

Salt moderate

Salt moderate

Measured

Old vinegar moderate

Soy sauce moderate

Spiced oil moderate

How to Make Mutton Noodle Soup p>

Old vinegar moderate amount

Soy sauce moderate amount

Aromatic oil moderate amount

Sheep soup noodles

First simmering sheep soup, the fat and lean lamb knife slicing, to cut into thin slices, the thickness of the thickness of the dollar coin comparable. Then blanch, remember to cold water in the pot. After boiling, skim off the froth, then fish out with a colander and set aside.

Restart the pot and put water to boil. Add ginger slices, scallions peppers and garlic to the pot. For convenience you can put them in a saran wrap. At this point the flavor of the various spices has filled in. Let them cook for a while, about ten seconds at most before adding the blanched lamb. There you go, tumble the lamb june. Okay, low heat, slow simmer. At this point the important guests make their appearance?9?2?7?8?1?5 chili cilantro. Cilantro two knots into. At this time the aroma intoxicating.

Start simmering it, low heat simmering for an hour.

Simmering goat soup time to start preparing noodles, this can be based on personal preference to buy noodles, their own and noodles, hanging noodles can be. I like the thin hand-rolled noodles.

When you cook the noodles and put in the radish, the noodles are like jade and the radish is golden, which is perfect together. And good radish has a sweet flavor. It goes well with lamb.

The noodles are put into a bowl and seasoned with salt, vinegar, soy sauce and sesame oil. Sprinkle with scallions and chopped cilantro and white pepper. The following is the most important step, boiling sheep soup a large spoon slowly poured on the head of the material. Don't forget to fish on the lamb, there is soup and meat and then a big spoon.

Eat. Another bowl.

Tips

1, mutton selection of fat and thin tender mutton, I used the leg meat, the waist can also be. Don't be too fat, or too much oil.

2, this soup is delicious, young and old. Winter tonic good.