Mustard leaves pickling method:

1, will be fresh mustard leaves after cleaning, drain the water, put in the sun slightly dry. Will be prepared star anise, chemical pepper, row of grass with clean water after cleaning, into the gauze wrapped.

2, put the sun-dried mustard leaves into the altar, pay attention to every layer of mustard leaves need to be sprinkled with the right amount of salt, until the altar is full.

3, the top of the mustard leaves with a clean stone pressure, pressure out of the water mustard leaves out of the altar after adding the right amount of water, salt, sugar and work chili.

4, and then add the prepared material package and mustard leaves, marinated at room temperature for 48 hours after you can eat.