Main IngredientsFlour 200gPork Tenderloin 200gYeast 3gSupplementary IngredientsLard 80gSalt 5gPepper 5gScallion 2OrleansRoasted Pork 20gWine 15mlColoured oilSweet sauceSweet sauceSmooth chili oilSmooth cuminSmooth

Steps

Steps to make baklava with tenderloin 11.Add yeast and water to flour to form a dough to rise and set aside.

Yakisoba with tenderloin Step 22.Prepare the other ingredients.

The way to make the pork loin is to wash and cut the pork loin into large thin slices.

Stepping up the pork tenderloin with Orleans barbecue seasoning, salt and wine.

Stepping Step 55: Microwave lard, add chopped green onion, pretzel and salt.

Steep 66: Add the lard and add the scallions, salt and pepper.

Stepping up the dough for the baklava is a good idea, but it's a good idea to knead the dough well, and then oil the board and shape it into a small ball of dough.

Stepping up the dough, roll out the dough into a long shape.

Stepping up the dough with green onion and lard filling is a good idea.

How to make yakisoba with tenderloin Step 1010.Roll it up and twist it slightly.

Yakisoba with pork chops Step 1111.Then roll it into an oval shaped yakisoba blank.

Yakisoba with pork chopsticks Step 1212.Put the yakisoba on a baking sheet and sprinkle some sesame seeds on top.

Yakisoba with tenderloin Step 1313.Preheat the oven to 220 degrees Celsius and bake on a baking sheet for 15 minutes.

Yakisoba with tenderloin Step 1414.Take out the yakisoba and set aside.

Stepping up the pork loin in a baking dish is a good idea. 1515.Heat the oil in a pan and fry the pork loin for 2 minutes.

Stepping up the pork loin in a yakitori is a good idea. 1616.Remove the pork loin from the pan and sprinkle with cumin.

Yakitori Tenderloin Step 1717.Brush sweet sauce on top of yakitori.

Yakitori sandwich tenderloin practice steps 1818. and then brush the oil chili.

Yakisoba sandwich tenderloin practice steps 1919. put on the tenderloin folded sandwich can be served.