Jellyfish, also known as jellyfish, is the mouth and wrist of marine coelenterate jellyfish. Its nutrition is extremely rich. According to the determination, every100g of jellyfish contains 65438 02.3g of protein, 4g of sugar, 65438 082mg of calcium, 65438 032mg of iodine and various vitamins. Chinese medicine believes that jellyfish has the functions of clearing away heat and toxic materials, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. The ancient medical book Gui says jellyfish: "A panacea. Promoting qi, eliminating phlegm and diminishing inflammation will not hurt healthy qi. Therefore, asthma, chest pain, fullness, constipation, leukorrhagia and malnutrition can all be eaten. " Among the people, there are many recipes for jellyfish diet. Here are some examples:
1. Cough due to excessive phlegm: 50 grams of Chen jellyfish (rinsed to remove salty taste) and 200 grams of water chestnut, peeled, boiled in a casserole for about 3 cups, and served in batches.
2. Pre-hypertension: 200 grams of jellyfish (washed) and 750 grams of water chestnut, washed skin, added with 1000 ml of water, decocted to about 250 ml, and taken twice on an empty stomach.
3. Dry stool: 30 grams of jellyfish, 4 water chestnuts, soup service.
Question 2: How high is the nutritional value of jellyfish? Jellyfish is extremely rich in nutritional value. According to the determination, every100g of jellyfish contains protein12.3g, carbohydrate 4g, calcium182mg, iodine132mg and various vitamins. Jellyfish is also a good medicine for treating diseases. Chinese medicine believes that jellyfish has the functions of clearing away heat and toxic materials, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. The processed products are called jellyfish skin in the umbrella and jellyfish head in the wrist, and the commodity value of jellyfish skin is more expensive than jellyfish head. Efficacy and function of jellyfish: jellyfish can clear away heat and phlegm, eliminate food stagnation and moisten intestines. Treat phlegm cough, asthma, fullness, dry stool, swollen feet and phlegm. Jellyfish are poisonous in coastal waters. This gentle and elegant animal often attracts people's great love and interest. However, don't indulge in hugging such animals in the sea, the consequences and prospects are mostly bad. The stinging sac of fresh jellyfish contains venom, which is composed of a variety of substances rich in skin. People who catch jellyfish or swim at sea will be injured by touching the tentacles of jellyfish, causing redness, swelling, heat and pain, epidermal necrosis, and symptoms such as chills, irritability, chest tightness and unbearable wound pain. Severe cases may be life-threatening due to dyspnea and shock. In midsummer, it is the peak season for jellyfish to grow, and it is also the peak season for fishermen to fish at the seaside or tourists to be easily stung when swimming at the seaside. Jellyfish are distributed in the coastal waters of China, and there are many kinds, and the nature and harm of the toxins secreted by them are not the same. However, due to the difference of individual sensitivity, jellyfish stings only have general allergic reactions, which can lead to death seriously. We must pay attention to effective prevention and active rescue treatment.
Question 3: What nutrition does jellyfish have? Nutritional value of jellyfish
Jellyfish, formerly known as Haihong, also known as jellyfish, is commonly known as "jellyfish" and is referred to as "jellyfish skin" after pickling. Jellyfish is extremely rich in nutrition, and its unique nutritional component, fat content, is extremely low, and it is rich in protein and minerals. Jellyfish tastes salty, and has the effects of resolving phlegm, softening hardness, resolving food stagnation, moistening intestines and lowering blood pressure. The bought jellyfish can be rinsed with water first, the purple fascia is torn off, then washed with water, bleached and seasoned with water, and cut into long strips.
Question 4: What are the nutritional values of jellyfish in jellyfish silk?
Jellyfish, formerly known as Haihong, also known as jellyfish, is commonly known as "jellyfish" and is referred to as "jellyfish skin" after pickling. Jellyfish is extremely rich in nutrition, and its unique nutritional component, fat content, is extremely low, and it is rich in protein and minerals. Jellyfish tastes salty, and has the effects of resolving phlegm, softening hardness, resolving food stagnation, moistening intestines and lowering blood pressure. The bought jellyfish can be rinsed with water first, the purple fascia is torn off, then washed with water, bleached and seasoned with water, and cut into long strips.
Question 5: What is jellyfish silk made of? What are its nutrients? Jellyfish silk cut jellyfish skin into filaments, or rather, cut jellyfish skin into filaments. Generally, fishermen drag alum with fresh jellyfish and cut it into filaments, then dehydrate it and add salt to the barrel.
Just buy jellyfish silk, which is not white. Generally speaking, jellyfish silk's white hair and yellow hair are more delicious. Of course, it also depends on the dehydration time. At present, jellyfish silk in the market is mixed, and a good jellyfish silk mainly depends on its length, hardness and dryness. The length is the kind sold, the hardness is old enough, and it is dry and dehydrated. There are three aspects to ensure jellyfish silk delicious.
Nutritional value:
Jellyfish are extremely nutritious. According to the determination, every100g of jellyfish contains protein12.3g, carbohydrate 4g, calcium182mg, iodine132mg and various vitamins.
Jellyfish is also a good medicine for treating diseases. Chinese medicine believes that jellyfish has the functions of clearing away heat and toxic materials, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. "Gui Yan Lu" said: "Jellyfish, a panacea, can also promote qi circulation, eliminate phlegm and diminish inflammation, and it will not hurt healthy qi if eaten. Therefore, asthma, chest pain, abdominal pain, fullness, constipation, leukorrhagia, malnutrition, jaundice and other symptoms can be eaten. " .
The processed products are called jellyfish skin in the umbrella and jellyfish head in the wrist, and the commodity value of jellyfish skin is more expensive than jellyfish head.
Question 6: The nutritional value of jellyfish is extremely rich in nutrition. According to the determination, every100g of jellyfish contains 65438 02.3g of protein, 4g of carbohydrate, 65438 082mg of calcium, 65438 032mg of iodine and various vitamins. Jellyfish is also a good medicine for treating diseases. Chinese medicine believes that jellyfish has the functions of clearing away heat and toxic materials, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. The processed products are called jellyfish skin in the umbrella and jellyfish head in the wrist, and the commodity value of jellyfish skin is more expensive than jellyfish head.
The efficacy of jellyfish
Lowering blood pressure, preventing arteriosclerosis, clearing away heat and resolving phlegm, treating tracheitis, asthma, gastric ulcer, rheumatoid arthritis, and preventing and treating tumors.
Application effect of jellyfish
[Nature] Sweet, salty and flat in nature. It can clear away heat, resolve phlegm, promote digestion, remove food accumulation, moisten intestine and lower blood pressure.
[References] Contains protein, fat and vitamin B 1. B2, nicotinic acid, calcium, phosphorus, iron, iodine, choline and other ingredients.
Intravenous injection of jellyfish preparation can reduce blood pressure in rabbits. It can also relax the blood vessels on rabbit auricle and the whole blood vessels of frog.
【 Usage 】 Used for lung dryness due to yin deficiency, cough due to heat phlegm and wheezing; Pelvic sputum nucleus; Food accumulation and expansion; Dry stool. Modern medicine is used for hypertension, dizziness and abdominal distension.
[Usage] Decoction, steaming, boiling, or cold salad.
Meridian tropism belongs to liver and kidney meridians.
Clearing heat and resolving phlegm, resolving food stagnation and relaxing bowels.
Question 7: The nutritional value of cold jellyfish is extremely rich in nutrition. According to the determination, every100g of jellyfish contains 65438 02.3g of protein, 4g of carbohydrate, 65438 082mg of calcium, 65438 032mg of iodine and various vitamins. Jellyfish is also a good medicine for treating diseases. Chinese medicine believes that jellyfish has the functions of clearing away heat and toxic materials, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. The processed products are called jellyfish skin in the umbrella and jellyfish head in the wrist, and the commodity value of jellyfish skin is more expensive than jellyfish head. Eating more jellyfish is helpful for lowering blood pressure, preventing arteriosclerosis, clearing away heat and resolving phlegm, treating tracheitis, asthma, gastric ulcer and rheumatoid arthritis, and preventing and treating tumors.
Question 8: Is jellyfish nutritious in the head or jellyfish skin? Jellyfish can be divided into two types: jellyfish head and jellyfish skin, but they are all processed and brewed from marine jellyfish. Jellyfish skin is made of jellyfish umbrella cover, which is characterized by large, thin and white skin without black film. Jellyfish head refers to the tentacles of jellyfish with thick meat. Jellyfish head is a fine product in jellyfish, which has high taste and nutritional value.
Nutritional analysis of jellyfish head: 1. Jellyfish head contains a variety of nutrients needed by human body, especially iodine lacking in people's diet, which is an important nutritious food.
2. It contains substances similar to acetylcholine, which can dilate blood vessels and lower blood pressure;
3. Mannan gum has a certain effect on preventing and treating atherosclerosis;
4. Jellyfish can soften hard mass, clear away heat and resolve phlegm, which is beneficial to diseases such as tracheitis, asthma, gastric ulcer and rheumatoid arthritis, and has the effect of preventing and treating tumors; Workers who have more contact with dust, such as hairdressing, textile and grain processing, often eat jellyfish, which can remove dust accumulation, clear the stomach and protect their health.
Jellyfish heads are suitable for people: the general population can eat them.
1, suitable for middle-aged and elderly people with acute and chronic bronchitis, cough and asthma and yellow and thick phlegm; Suitable for people with hypertension, dizziness, hot thirst and constipation; Suitable for patients with simple goiter; Suitable for people who are thirsty after drunkenness;
2. People with spleen and stomach deficiency should be careful to eat. The dietotherapy function of jellyfish head: salty, flat in nature, entering the liver and kidney meridians; Has the effects of clearing away heat and resolving phlegm, resolving food stagnation, moistening intestine and relaxing bowels; Can be used for treating lung dryness due to yin deficiency, hypertension, phlegm-heat cough, asthma, lymphoid tuberculosis, dyspepsia, constipation, etc. Jellyfish head eats like a gram: Jellyfish should not be preserved with sugar, otherwise it cannot be preserved for a long time.
Question 9: The nutritional value and side effects of jellyfish head. Jellyfish are extremely nutritious. According to the determination, every100g jellyfish contains protein 65438 02.3g, carbohydrate 4g, calcium 65438 082mg, iodine 65438 032mg, multivitamins, rich collagen and other active substances, so it is a kind of seafood with high nutritional value. Jellyfish is also a good medicine for blindly treating diseases, and it is an important component of many Chinese medicine prescriptions. According to Compendium of Materia Medica, this product has a bad smell and is nontoxic at alkali temperature. It is mainly used to treat maternal labor, leukorrhagia, infantile wind disease, erysipelas, scald and fire injury. Numerous empirical prescriptions and research reports show that Haicang has a good effect on hypertension, chronic tracheitis, asthma, gastric ulcer, rheumatism and other diseases, and some prescriptions containing Haicang ingredients are used.
Chinese medicine believes that jellyfish has the effects of clearing away heat and toxic materials, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. The processed product is called jellyfish skin for umbrella and jellyfish head for wrist, and the commodity value of jellyfish head is more expensive than jellyfish skin. The mouth and wrist of jellyfish and jellyfish belong to Rhizopus (jellyfish). There are two kinds of jellyfish, also known as tupu fish, jellyfish and jellyfish head. Distributed in coastal areas of Liaoning, Hebei, Shandong, Jiangsu, Zhejiang, Fujian and Taiwan Province provinces in China. After getting it, soak it in lime and alum, squeeze out the water in the body, wash your mouth and wrist, and marinate it with salt. Rinse with clear water when in use.