1, Tainong mango. Flat round, the sunny side of the light red, smooth and beautiful fruit, tender flesh, less fiber, more juice, taste sweet and refreshing.

2, green skin mango. Fruit ripe in early to mid-June, but Sanya is a year-round, kidney-shaped fruit, there is a clear abdominal groove, the whole body are green, hand pinch moderately soft can be eaten, and so on to become yellow can not be eaten.

3, golden splendor mango. The golden splendor mango super large, single weight are in 2 pounds up. Mature fruit skin orange-yellow, seed nucleus is thin, taste sweet and refreshing, juice.

4, green mango. Green skin, looks like it is not yet ripe, do not be deceived by the appearance of green mango, in fact, green mango is very soft, uncovered skin, bite the flesh with elasticity, sweet.

5, ivory mango. Weighing about 500 grams of long mango "Ivory Mango", round, long and fat, because the fruit is golden yellow when ripe, thin skin and small nucleus, flesh is plump, tender and juicy, tasty, sweet as honey.