Yesterday, I went home and saw a new old noodle shop opened at the station. There were quite a lot of people eating it. I saw diners sitting on the side of the road, eating big hands and drooling. I couldn't help it, so I went into the store and ordered a bowl of hemp to make my hands. Lao Ma's handwritten food is a special food here. Handwritten is delicious, tender and smooth, and the soup base is spicy. It's delicious! I ordered 32 hands and sweated after eating hemp, but I still felt underfed when I walked out of the noodle restaurant. Then I went to the vegetable market to buy some ingredients and decided to go home and cook it myself.

Actually, it's very simple to be an old hemp. Except for the stuffing, as long as the soup base is well prepared, the taste will not be wrong. I also like to add something to the stuffing when I make hemp. Tastes better. You certainly haven't tried. I want to share with you the way I copied my hand.

How to make it delicious? Teach you the preparation of secret fillings and seasonings, and add them so delicious that you can't stop

Composition:

Stuffing: pork sauce, egg, onion, apple, Jiang Mo, salt, sugar, white pepper, cooking wine, sesame oil and chicken essence (optional).

Soup base: green vegetables, Jiang Mo, garlic, pickled mustard tuber, salt, sugar, chicken essence (monosodium glutamate), soy sauce, vinegar, lard, sesame oil, pepper oil, oil pepper, pickled mustard tuber (chopped sprouts), white sesame seeds, chopped peanuts and chopped green onion.

Exercise:

1. Fat pork belly chopped into minced meat, apples chopped into whole grains, and pork belly mixed together. Add Jiang Mo, chopped green onion, proper amount of salt, sugar, a little white pepper, a spoonful of cooking wine and a spoonful of sesame oil, and stir in the same direction, stirring the meat stuffing.

2. Put the meat stuffing on the skin of your hand, fold the skin into a triangle, put water in the upper left corner of the triangle, then fold it in half and stick it on the upper right corner. This is the way to make wonton in Chongqing, but as long as it doesn't leak.

3. Wash the vegetables, chop the ginger and garlic, and chop the mustard tuber.

4. Boil a pot of water and boil it in your hand. When your hands are almost ripe, blanch the vegetables in water.

5. When cooking, prepare the soup base of Laoma, and put Jiang Mo, minced garlic, salt, sugar, chicken essence, soy sauce, vinegar, lard, sesame oil, pepper oil, pepper, oil pepper, pickled mustard tuber, white sesame seeds and peanuts into an empty bowl, which can be adjusted according to your own taste.

6. After the hands are cooked, pour a spoonful of boiling water into the seasoning at the bottom of the soup, then add the vegetables, put your hands in the bottom of the soup and sprinkle with chopped green onion.

Did you find anything special? It's just that there are no apples in most old hemp hand stuffing. I like to add apple granules, which will make the taste more refreshing. In addition, the soup base is made of broth, which will taste better. Like friends, remember to try the authentic Chongqing flavor!