The pot of oil, more appropriate, 8 into the heat of the prawns poured into the stir-frying, low-fire frying, deep-frying until the prawns on both sides of the red, squeeze out the shrimp oil, and then the prawns out of the plate.

The pan in turn add garlic, tomato paste, sugar, stir fry flavor, pour in the fried prawns, and then add cooking wine and oil stir fry.

Stir-fry for two minutes, add green onions, simmer for 2 minutes, out of the pan.