Yes, you can. How many floors does your oven have? If it is three floors, do as follows. If there is only one layer, put it in the oven and bake it in medium heat until the surface is a little colored. Insert a toothpick and don't get the batter wet. (I don't know the exact time)

Since you have an oven, I suggest you buy a book called 10 yuan. )

Original Qifeng cake:

Ingredients: 3 eggs, 60 grams of low-gluten flour (which can be made of ordinary flour and corn starch in the ratio of 4: 1), 35 grams of milk (which can use water, but the milk is fragrant) and 65 grams of sugar (which can be increased or decreased appropriately).

Exercise:

Eggs, egg whites and yolk should be separated, and the container for egg whites should be water-free and oil-free.

Beat the egg yolk first, and add 20 grams of white sugar to the egg yolk until the sugar melts and the color of the egg yolk fades. Add milk twice and stir well, then add low-gluten flour several times and stir well to form egg yolk paste. Don't stir the flour for too long, and don't draw circles when stirring it up and down. )

Then beat the egg whites, and add 15g sugar when the egg whites are beaten to be coarse with an egg beater; Continue to beat until there are many fine bubbles on the surface, and add 15g sugar; Add the remaining15g sugar when all the foams are ready, and continue to soak dry (the soaked protein container will not fall off upside down).

At this time, the oven is preheated to 160.

Pour 1/3 protein into the egg yolk paste and stir well. Continue to divide the egg whites twice and stir well.

Pour the batter into the mold, smooth it with a spoon, put it in the middle and lower layers of the oven and bake for 45 minutes.