1, with ingredients: 1 cabbage, salt, sugar, white vinegar, cold water.

2, cabbage cut, pickled in salt for half an hour, squeeze dry;

3, pickled in sugar for half an hour, squeeze dry;

4, and then add sugar for half an hour, squeeze dry;

5, and then add sugar, white vinegar, light soy sauce, cool boiled water did not exceed the vegetables, put in the refrigerator to pickle until the next day.

6, meat froth plus sauerkraut drained with shrimp, pour oil in the oil, put the minced meat stir-fry, then under the drained sauerkraut stir-fry, and finally sprinkled with shrimp, scallions, monosodium glutamate (MSG) from the pot. Stir-fry process can be according to their own taste continue to add sugar, rice vinegar.