1, lower blood pressure and cholesterol
Tangerine peel and the layer of white silk on it (orange complex) contains a large number of orange peel glycosides, this flavonoid has the effect of lowering blood pressure and cholesterol. Nutritionists in Canada have found that the polymethoxyflavonoids (PMFs) contained in orange peels are the equivalent of prescription drugs for lowering cholesterol.
2, anti-allergy
Certain substances contained in orange peel can prevent the release of histamine. Histamine is a chemical that causes allergic reactions. Therefore, moderate consumption of orange peel by allergy sufferers can prevent sneezing and runny nose.
3, improve oral health
Consumption of orange peel can whiten teeth and reduce the sensitivity of teeth to external stimuli such as hot, cold, sour and sweet. It also acts as a natural breath freshener.
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