Seaweed corn ribs soup practice is as follows:

Main ingredients: 1000 grams of ribs, 100 grams of kelp.

Accessories: 3 grams of ginger, 5 grams of green onion, 5 grams of cooking wine, 2 grams of salt.

1, prepare the ingredients.

2, ginger slices, green onion cut into pieces.

3, add water until it is not over the kelp, soak for 3 hours.

4, ribs blanch to remove fishy blood foam.

5, add ginger, scallion, ribs.

6, put cooking wine, pour seaweed, salt.

7, small fire boiled 1 hour, served out on a plate can be.

Notes on making pork chop soup

1, material selection: choose fresh kelp, corn and pork ribs, pork ribs are best used with some fat parts, so that the soup is more delicious.

2, ingredients processing: kelp needs to be soaked in water in advance soft, corn needs to be cleaned to remove the outer layer of skin, ribs need to be blanched to remove blood foam and impurities.

3, cooking time: kelp and ribs need to cook a long time, it is recommended to use a pressure cooker or slow cooker, you can shorten the cooking time, while easier to simmer the delicious soup.

4, seasoning: cooked soup can be added to the appropriate amount of salt and monosodium glutamate (MSG) for seasoning, but also according to personal taste to add other seasonings, such as ginger, green onion, pepper and so on.

5, preservation: cooked kelp corn ribs soup can be divided into a plastic box, put into the refrigerator chilled preservation, can also be frozen preservation, but it is recommended not to save too long, so as not to affect the taste and nutrition.