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2. Cool and cut into thin slices.
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3. Wash the garlic seedlings and cut them into sections obliquely; Cut the pedicel of red pepper into rhombic pieces.
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4. Heat the pot, add pork belly slices and stir fry until the oil is "light nest".
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5. Take another pot, add the minced ginger and garlic and stir-fry until fragrant.
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6. Add Pixian bean paste and stir-fry the red oil.
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7. Pour pork belly slices, cook in soy sauce and stir well.
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8. Add a little sweet noodle sauce and sugar to taste.
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9. Add garlic and red pepper and stir-fry until fragrant. Serve.