First, the mandarin fish is scaled and gutted, and then washed and dried.

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Peel and shred ginger. Shred the onion and put it in the fish's stomach. Steam for ten minutes.

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When steaming fish, shred an onion and soak it in ice water for a while.

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Seed the dried red pepper and shred it for later use. After the fish is steamed, remove part of the soup and don't throw it away.

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five

Put shredded onion and shredded red pepper on the fish and pour the steamed fish with soy sauce.

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