Materials

Minced pork, bok choy, water chestnuts, whole wheat toast, green onions and ginger, egg,

Seasoning: wine, salt, soy sauce, sugar, sesame oil

Practice

1 green onions and ginger minced, beaten egg, together with the minced pork;

2 minced pork with wine, salt in the same direction and vigorously stirred until friends sticky;

3 water chestnuts peeled and chopped, whole wheat toast chopped (the practice of whole wheat toast here), together with the minced meat in the mix;

4 scoop a large spoonful of filling in the palm of the hand, slightly kneaded into a ball in both palms of the back and forth between the gently patting the air out of the interior. To make the lion's head a little sturdy;

5 frying pan hot, add oil to heat, the meatballs into the medium heat frying surface was golden brown filtered excess oil;

6 add soy sauce, sugar and the right amount of water, cook over low heat until flavorful after the juice, dripping with sesame oil on the plate;

7 green cabbage core washed, and another pot of boiling water or soup, water boiling, oil and salt, and into the core of the vegetables boiled! After the lion's head can be surrounded by the side.