Hua Diao wine has a variety of amino acids and sugars that are beneficial to the human body, as well as a wealth of vitamins, Hua Diao wine is a high-grade liquid cake, is a very good drink to accompany meals, when eating crabs, it is best for us to drink some Hua Diao wine, because the crabs are cold in nature, and Hua Diao wine can play a role in warming up the stomach, and this is a very good match, Hua Diao wine also has the blood and blood, line qi, form and spirit, cold, and strengthen the tendons and bones of the Health care functions, often drink some Huadiao wine, can make a person's spirit become vigorous, physical strength become abundant, Huadiao wine can help blood circulation, promote metabolism, Huadiao wine also has a blood nourishing, soothing tendons and activate the collaterals, and strengthen the body and prolong the life of the role of the year. Huadiao wine can also remove the fishy flavor, stink, can make the dishes become more delicious, Huadiao wine can also play a qualitative reaction with the fat in the meat, so you can achieve the role of weight loss.

1, winter drinking method: add cut into thin julienne ginger, goji berries warmed to about 45 degrees drinking. You can also beat the egg into the wine, when it is hot into the egg flower shape, poured into a cup of wine aroma, warm people's hearts, sip slowly, its happy, with the effect of health and fitness.

2, summer drinking method: no less than 10 years of aged Huadiao into a few plums (do not put ginger and goji berries, summer are advisable to eat less), with an electric kettle (preferably with a small casserole) heated to micro-open and then cook for about 10 minutes, to be reduced to room temperature can be chilled into the refrigerator to 10-15 ℃ is good, plus ice to drink can also be. It is not advisable to drink beer like cattle, small sips of slow drinking to feel its true flavor.