As a little white with zero foundation, many people will choose to be apprentices if they want to engage in the baking industry. As an apprentice, you can follow the master and work while studying. But apprentices usually do trivial chores at first, such as preparing materials, cleaning and so on. Many masters are unwilling to teach their core skills to their apprentices. According to a student who has been an apprentice for a year in our school, the apprentice is very tired, and the master usually instructs him to do odd jobs, but he hasn't learned much after doing it for a year. On the one hand, doing these chores is very tiring, on the other hand, you will feel unfulfilled.

Therefore, if the landlord wants to be a baker, it is recommended to find a formal West Point training school for systematic training. Compared with the first method, this method can be simpler and not particularly difficult to learn. The teacher in the school is different from the master in the shop. The purpose of the school teacher is to let you learn the skills necessary for the West Point industry. He wants to give everything to others, without hiding anything. Students will also have more time to practice, find their own shortcomings in time and correct them. In addition to practical operation, you can also learn basic theoretical knowledge systematically, which is more important for future career development. A good baker can use systematic theoretical knowledge combined with practical operation to draw inferences.