1, first, add 300 grams of ordinary flour to the basin. A spoonful of salt increases the gluten, and an egg is added. The dumpling skin with eggs tastes good and is very nutritious. Mix the eggs and flour thoroughly and evenly. Pour 180 ml of water, stir while pouring, stir until the dough is flocculent, knead it into noodles, and finally knead a soft dough, cover it and let it relax for ten minutes.

2. Next, prepare a fresh piece of front leg meat. Cut it into small pieces, put it in a meat grinder and beat it into meat stuffing. Pour it into a big pot, add a spoonful of cooking wine, a spoonful of salt, a little thirteen spices and two spoonfuls of light soy sauce. A spoonful of soy sauce, a spoonful of oyster sauce, and a little pepper to remove the fishy smell. Next, add water, and add this water three times.

3. Prepare a few loofahs, remove the head, remove the skin, cut into thin slices, cut into strips, and finally cut into dices. Cut it and put it in a big bowl. Put a spoonful of salt, brake the water in the towel gourd, stir it evenly with chopsticks, and set aside for 10 minutes.

4, this dough is also awake, put it on the chopping board and knead it evenly, then knead it into long strips, put small doses of equal size, and take a dose and flatten it. Roll with a rolling pin into a dumpling skin with a medium thickness and a thin edge. Put a proper amount of stuffing in the middle of the dumpling skin, fold it in half, knead it, and wrap it into your favorite shape.