Accessories: proper amount of oil, salt, 4 red peppers, proper amount of soy sauce, half bowl of homemade wine, 2 tablespoons of rice vinegar, scallion 1 piece, garlic 1 piece, three grams of five-spice powder, three grams of pepper, eight-star anise, pepper and cinnamon 1 piece.

The practice of braising golden carp in brown sauce

1. Wash fish, remove internal organs and blood inside, scrape scales and control water.

2. Cut the fish into pieces and prepare the marinated seasoning in advance.

3. Put the fish pieces into the prepared juice and marinate for 20 minutes.

4. Dry salted fish slices with kitchen paper, and coat corn starch with starch.

5. Put oil in the pan and fry the fish until golden brown. Take it out and put it on a plate for use.

6. Leave the bottom oil in the pot, add the onion, garlic cloves and red peppers and saute until fragrant.

7. Put the fried fish pieces into the pot.

8. Pour the marinated fish juice into the fire and turn to low heat.

9. Decorate with garlic sprouts and cut into inches.

10, after collecting the juice, put the garlic seedlings into the fish pot.

1 1, finished product.