Many people eat lamb are afraid of fire, in fact, with some winter melon, made of lamb meatballs winter melon soup, this problem can be easily solved, the two ingredients can complement each other, do not have to worry about the problem of fire.

Process: cooking

Flavor: homemade taste

Time: <30 minutes

Ingredients:

Cooking Steps:

1. Mutton washed, cut into small pieces

2. with a cooking machine stranded into the mutton filling

3. onion and ginger were minced

4. Add cooking wine, minced onion, minced ginger, pepper, cornstarch, soy sauce and sesame oil

5. Stir well and let stand for 10 minutes

6. Peel the melon, slice it and chop the cilantro

7. Add water in a casserole dish and bring to a boil, then turn down to a low heat

8. Rub oil on your hands and ball up the stuffing into small lamb meatballs with the palms of your hands

9. All floating

10. Under the winter melon slices

11. high heat to boil, turn to medium heat and cook for 5 minutes, add salt and a little pepper

12. out of the pot before adding the end of the parsley can be

Cooking tips:

Lamb meatballs into the pot, do not use high heat, to use a small fire to cook slowly, to be all the meatballs floated, and then turn to high heat to cook, so that you can avoid the meatballs being cooked apart