Opening smile
Ingredients: 200 grams of flour, 1 egg, 20 grams of cooking oil, 60 grams of sugar, 2 grams of baking soda, cooked white sesame seeds, a little water, the right amount of oil.
Specific method:
1, egg knocked into a bowl, add sugar. The amount of sugar to between 50-70 is appropriate, according to their own preferences, add discretion.
2, take the egg pump or chopsticks to mix the eggs and sugar evenly.
3, then add cooking oil and baking soda, continue to mix well.
4. Then add the flour. The flour here can be any flour other than high gluten flour such as dumpling flour or bread flour. First, use chopsticks to stir the flour into the picture.
5. Add a little water if the dough is dry, until it is as soft as an earlobe, but don't over-knead to prevent gluten from forming. Then let it rest and relax for twenty minutes or so.
6: Take the dough out, roll it into a long strip, and cut it into even-sized dollops, the size of longan eyes.
7: Knead the small dosage, roll it in water, then in sesame seeds, and then roll it again, so that the sesame seeds are sticky.
8, in turn, do all the opening smile, at the same time the oil is hot.
9, under the pot to open the smile of a small fire to fry can be, out of the pot before the fire to open some to prevent the nest oil. Down the pan will open, because of the baking soda, watching them change in the pan, is also a kind of enjoyment.
10, fragrant and crispy, delicious and not enough.
A few words:
1, the dough should be as soft as an earlobe, the egg is not enough water to come.
2, open smile size is best not more than the size of a dragon's eye, otherwise it is not easy to fry.
3, the opening smile of the agent in the water once again before sticking sesame seeds, but also with the hand and then rub a few times, so that the sesame seeds adhere to the frying sesame seeds will not fall down.