Main ingredients: 100g lean pork, 2 slices of cabbage, 1 small sweet potato vermicelli.

Accessories: peanut oil, salt, soy sauce, cooking wine.

Meat slices of cabbage fried vermicelli practice

1, cabbage clean.

2, cabbage shredded, meat sliced.

3, sweet potato vermicelli softened with hot water, do not soak too long, too long easy to paste.

4, put peanut oil in the pot, add appropriate amount of salt.

5, put the meat slices stir fry, add appropriate amount of soy sauce and cooking wine.

6: When the meat changes color, put in the cabbage and stir-fry.

7, when the cabbage becomes soft, add the soaked vermicelli, slightly add some water, the amount of water does not go over the vegetables, cover and simmer for 3-5 minutes, when the vermicelli becomes transparent and cooked, it can be removed from the pot.

8, plate.