Spanish mackerel stewed tofu tips

Wahoo Stewed Tofu Ingredients

Wahoo one shallot mate June fragrance chili sauce moderate

Scallion a little garlic a little

Ginger a little chopped peppercorns a little

Salt a little water tofu moderate

Xinhe June fresh soy sauce moderate

Wahoo Stewed Tofu

Steps 1

Demolition of viscera

Step 2

Split the fish down the middle

Step 3

Slice the fish into large chunks

Step 4

Dice the tofu

Step 5

Scallion, ginger, garlic, and chopped peppers

Step 6

Add the soy sauce and season with flavor

Step 7

Add a good amount of soy sauce.

Add the appropriate amount of onion mate June fresh chili sauce will taste better

Step 8

Pan heat the next June fresh soy sauce onion mate June fresh chili sauce Add the seasonings to the pan

Step 9

The fish should be stir-frying coloring before adding tofu

Step 10

Put the tofu and chopped peppers in the amount of water

Step 10

Put the tofu and chopped peppers

Step 11

Please add a few minutes of water to the pan. Step 11

Okay, it's ready

Tips for cooking Spanish mackerel with tofu

Don't overstir the fish

This is a great way to make the mackerel more flavorful.