1, because the nature of the jelly is relatively soft, if eaten improperly will accidentally into the trachea causing choking.

2, the jelly also contains a wealth of sugar, if you eat too much sugar intake will lead to excessive energy into the body, easy to increase the occurrence of diabetes, fatty liver, obesity, overweight.

3, jelly in the production process is also easy to add flavor enhancers and coloring, if the intake of too much flavor enhancers and coloring will aggravate the burden on the liver and kidneys, which can cause a decline in liver and kidney function and health hazards.