Method 1

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Dish name:

Assorted fish balls with rich curry

Ingredients:

4 deep-sea abalone balls, 4 cod and shrimp balls, 4 sea urchin peach balls, 4 crab roe cuttlefish balls, 3 potatoes, 2 carrots, 6 curry cubes, bay leaves

Method:

1. Peel the carrots and potatoes and cut them into hob pieces;

2. Take a cooking pot, pour a little oil at the bottom of the pot, and heat the oil Add the carrot cubes, stir-fry until the red oil comes out, add the potato cubes, and continue to stir-fry;

3. Add water, the water should cover all the ingredients, and then add the aroma 5 -6 slices; after boiling over high heat, turn to low heat and continue cooking until the potatoes become soft, which will take about ten minutes;

4. Take out the bay leaves, add the curry cubes, keep the heat low, and do not cook until the potatoes become soft. Stop stirring with the shovel until all the curry cubes melt and the soup becomes thicker;

5. Take another small pot, add water, put the fish balls in and heat, and cook until the fish balls float. , and the volume expands to twice the size; then add the prepared curry brine and add as much as possible;

6. Stir the curry brine and fish balls evenly, heat to boil and then turn off the heat. In order to make the fish balls For better flavor, it can be made half a day in advance and reheated when eating.

Features:

Full flavor and exotic flavor

Method 2

Edit

Materials (for ten people) ): 2 pounds of fried fish eggs, 1 red head (chopped), 2 tablespoons of minced garlic, 2 cups of water/500 ml, 2 tablespoons of red curry paste, 1 packet of curry fish meal (25 grams), a little pepper, a little salt, A little sugar

Production process: 1. Dilute the red curry paste and curry fish powder with half a cup of boiling water and set aside.

2. Heat a red pot, sauté the red head and minced garlic until fragrant, add curry water and stir-fry, add fish dandruff and stir-fry, add water to the pot and stir-fry, cover the pot and bake until the water is slightly reduced. Finally, add sugar, salt, and pepper to taste, and you have a delicious fish curry.

Ingredients for curry fish eggs: 640 grams of fried fish eggs, 1 tablespoon of light soy sauce, 2 curry powder

Delicious fish eggs (20 photos)

Tbsp, chicken 1 teaspoon of powder, appropriate amount of minced garlic, appropriate amount of cloves, appropriate amount of salt, 3 minced dried onions, 1 teaspoon of sugar, 2 tablespoons of oyster sauce

Method: 1. Drain the fish eggs first 2. Use a little Sauté the minced garlic and dried shallots in oil until fragrant, then add the curry powder and mix well. 3. Bring the seasonings to a boil with 2 cups of water, add the fish eggs, simmer over low heat until the flavor is absorbed, and bury the sauce. Serve. Note: If you want to cook the curry fish eggs well, you must stir-fry the curry powder to bring out the curry aroma.