condiments

Proper amount of tofu skin

condiment

salad oil

Proper amount

energy

Proper amount

Light soy sauce

Proper amount

dark soy sauce

Proper amount

sesame oil

1?o'clock

refined sugar

Proper amount

The practice of vegetarian roast goose

1. It is very important to boil light soy sauce, dark soy sauce, sugar, water and ginger into juice. Jiangsu and Zhejiang cuisine is slightly sweet.

2. After the tofu skin is wet, tear off the side ribs and put them into the soup.

3. Put the bean curd skin flat on the table, put one curved end in it, apply soup with edge ribs, then put one bean curd skin, put three pieces, put the upper ribs on one third of the bean curd skin soaked in soup, and then wrap it. Put a little soup on the seal, and seal it when it is wet. Wrap it tightly so as not to spread it when cooking.

4. Steam on high fire for about 5 minutes, then take it out and let it cool.

When the oil in the pot is hot, 50% can be fried. The traditional practice is to fry in a large oil pan on both sides, and put the remaining soup in the bean curd, cook over high fire and collect the soup. After cooling, apply sesame oil and cut into pieces.

Cooking tips

In the way of cooking this dish, I fry it instead of frying it, which is healthier, and then cook it with soup, which is more delicious But when you make it, you should roll it tightly, otherwise it will spread out and become braised tofu skin.