Walnut taste sweet, warm, to the kidney, lung, large intestine meridian; efficacy is as follows: tonifying the kidney and warming the lungs, laxative; role: 1, walnut warm tonic kidney and yang, its power is weak, and more with other medicines used for the treatment of renal yang deficiency, renal deficiency lumbar and knee pain, impotence of the two feet, renal deficiency, lumbar soreness, urinary frequency. 2, walnut is long in the tonifying the lungs and kidneys, asthma and coughing, is often used in the treatment of pulmonary and renal insufficiency, kidney does not contain the qi due to the deficiency of gas asthma evidence; This product is also used in the Materia Medica for the treatment of prolonged cough. 3, walnut kernel can also be used for the treatment of intestinal dryness and constipation, can be taken alone, or with the fire Ma Ren, Cistanches, Angelica sinensis, etc.; dosage: 10-30g, decoction with water. Precautions: 1, should not be taken by people with yin deficiency and fire, phlegm-heat cough and loose stools. 2, should not be taken more than one dose, it may affect digestion.

To tonify the kidney and strengthen the yang, astringent lungs and asthma, laxative.

Walnut kernel has the effect of tonifying the kidney, astringent lung, laxative. For kidney deficiency, waist cold pain, frequent urination, tinnitus, impotence, spermatorrhea, premature whitening of hair and the treatment of gray hair and other clinical manifestations have obvious effects. In addition, regular consumption of walnuts, beneficial to replenish the brain nutrients, moisturize the lungs and nourish the lungs, for the body to appear qi deficiency, lung deficiency symptoms, there is an obvious role in regulating. For intestinal constipation, can be adjusted through laxative drugs. Walnut kernel is rich in trace elements and minerals, with brain-health and wisdom, prolonging life, for blood lipids and blood pressure changes, atherosclerosis, coronary heart disease have a good regulating effect, because rich in lecithin and vitamin E

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