Main ingredients: 60g of diced chicken, 5g of scallions, 2g of dried chili peppers

Seasoning: 2g of ginger, 3 cloves of garlic, 1ml of cooking wine, 2g of ginger powder, 3g of salt, 3g of starch, 50ml of oil, 1g of peppercorns, 3ml of soya sauce, 1g of sugar, 1g of sesame seeds

Step-by-step instructions:

1, 5g of scallions cut into segments, 2g of ginger cut into slices, 3 cloves of garlic cut into slices

2, in the chicken pour 1ml of cooking wine, ginger powder 2g, salt 2g, starch 3g

3, start a pot in the pot in 50ml of oil, put the chicken diced 60g low-fire frying for two minutes, high heat frying until golden

4, another pot, pour 2g of dried chili peppers, peppercorns 1g, pour the onion section, ginger, garlic, pour the chicken diced, 3ml of soy sauce, salt 1g, sugar 1g, sprinkle white sesame seeds 1g

5, large fire juice, out of the pot can be

6, spicy chicken ding finished picture