3 potatoes

1 carrot

1 slice of celery

2 mushrooms

1 black fungus

Oil, salt

Sugar, cornstarch

Chicken seasoning pepper

Making time:

Number of people:

Make the meatballs:

Steamed, steamed and pressed. p>Steps

1

1, peel the potatoes, wash and cut them in half, steam them and press them into a fine puree.

2

2, celery cut fine dice.

3

3, carrots cut into fine dice.

4

4, finely diced black fungus.

5

5, finely diced shiitake mushrooms.

6

6, garlic cut un.

7

7, take a bowl and put celery, carrots, black fungus, mushrooms, garlic and a little oil.

8

8 or 4 pot on the heat put underwater chicken, mushrooms and cook.

9

9, mashed potatoes with cornstarch, sugar, salt, chicken essence, pepper and mix well.

10

10, all the fine dices put in the mashed potatoes and mix well.

11

11, take a plate and roll the mashed potatoes into balls.

12

12, stick a little cornstarch.

13

13, the pot on the heat of the water boil open the balls can be steamed for five minutes.