Preparation materials: 5kg Kyoho grape, rock sugar 1kg, sealed glass jar 1 piece.
1. Buy fresh and naturally ripe grapes in the market, and select the damaged grapes and discard them.
2. Spray the grapes with flowers and wash them one by one, then drain the water for later use.
3. Crush the grapes and put a layer of grapes and a layer of rock sugar in a glass jar.
Wear gloves when picking grapes, and try not to pollute the grapes.
5, grapes and rock sugar can be filled for 8 minutes, and grape juice will naturally precipitate in the shade.
6. After one week, remove all the grape skins floating on the surface in the glass jar.
7, instruments must be disinfected and drainage in advance.
8. Keep the filtered wine in the shade for one month.
9. After one month, the homemade wine can be drunk.