Pig's foot ginger vinegar Guangdong authentic practice

One, clean pig's foot

First of all, pig's foot should be washed clean, cut into small pieces, blanched with boiling water and then fished out, ginger cut into cubes.

Second, blanch the pot

Then, we will blanch the pig's feet and ginger embrace the pot, the amount of water is good, the amount of vinegar is good. After boiling over high heat, turn into a gentle small fire, stewing process, occasionally turn the pig's feet and ginger.

Three, the stew is complete

Finally, when the pig's feet and ginger stewed until cooked, add an appropriate amount of rock sugar and red dates and other seasonings, so that the texture to the next level. Continue to turn and stew for a period of time, you can turn off the fire out of the pot.