Peanut tofu , as the name suggests, is a kind of tofu made mainly with peanuts, some places also called fan tofu, bean country people peanut tofu, delicate taste, smooth, high nutritional value, rich in vitamin A, vitamin C, vitamin B2, selenium, calcium, zinc and other essential trace elements.

Chinese Name

peanut tofu

Foreign Name

peanut tofu

Main Ingredients

Peanuts? Water

Process

Grinding

Taste

Fine

Features of the dish

Peanut tofu is mainly characterized by being smoother and tenderer than normal soybean tofu, with a better taste, and can be eaten raw or cooked.

Nutritional value

Rich in vitamin A, vitamin C, vitamin B2, selenium, calcium, zinc and other essential trace elements.

Practice

I. Main ingredients

Peanut kernels, seasonings, water and so on.

Two, equipment and utensils

Electric mill and bean milling utensils.

Three, production method

Selected peanut kernels into the warm water soaked overnight, the next day, fish out, remove the red skin, add the appropriate amount of water, crushed with a machine grinding, filtered through fine gauze 2-3 times, remove the residue, filtered slurry is about 9 kilograms. Add seasonings and the right amount of salt, with the pulp together into a paste, poured into the iron pot, cooked over moderate heat while stirring, to all become white, no pulp until. Quickly removed and poured into the tofu plate rack (thickness of about 5 cm), cover the tofu wrap, press the cover, put 15-20 kilograms of weight, pressure for 30 minutes, to be cooled into peanut tofu.