Step 1: buy back the lungs of the pig with water to the whitish, cut into the size of the block of sesame paste, and then put into a pot, add more than the water, add several pieces of ginger, add 2 tablespoons of wine, and then open the fire to blanch. The water of the pig lungs, add a few pieces of ginger, add 2 tablespoons of cooking wine, and then open fire to boil blanching, blanching pig lungs will be shrunken, sheng out of the clean water rinse clean! Next, separate the white and green onion of the small onion, respectively, chopped and spare, millet pepper cut small sections and spare, ginger sliced, garlic sliced and spare, thread pepper cut small pieces and spare!
The second step: start a pot of oil and heat, the white onion, ginger, garlic, into the pot, stir fry incense, stir fry incense into 2 tablespoons of Pixian soybean paste, stir fry red oil over a small fire, and then add 1 tablespoon of soy sauce, and then add 2 tablespoons of cooking wine, stir fry evenly!
Step 3: Pour in the pig lungs, and then stir-fry evenly, stir-fry evenly after adding a small bowl of water, and then cover the pot, simmer for 10 minutes, cook for 10 minutes after the pot of broth left when not much, will be the line pepper into the pot to stir-fry together, stir-fry until the line pepper broken can be discharged into the pot and plate!