How to make mackerel soup

1.

Prepare the auxiliary ingredients, onion, ginger and garlic cut up

2.

Vinegar and soy sauce in the ratio of 2:1, put a little cooking wine, put the prepared auxiliary ingredients to stand by

3.

The mackerel is processed cleanly, pour into the egg, wipe it well, stand by

4.

4.

Put the fish in the pan and fry it until it turns yellow, then pour in the seasoning

5.

Pour in the water that is just above the fish, cover the pan with a lid, and simmer for about 20 minutes until the water dries up

Stewed mackerel

Photo

Cooking Tips

Retain a little bit of soup for dipping fish in

This is a great way to make the mackerel taste good.